Rea UltraVapor Steam Cleaning Overview
Food Industry Cleaning Equipment
UltraVapor dry steam cleaning provides sanitization and infection control to remove listeria, e-Coli, salmonella and other pathogenic microorganisms on food processors equipment
Rea UltraVapor Dry Steam Cleaning Equipment:
- Kills all microorganisms, including those in hard to address harborage areas, in one step
- Easily and effectively removes allergens from equipment
- Eliminates biofilms which normal foam and rinse protocols leave behind
- “Details” equipment removing stains and residue build-up including in water-sensitive and difficult to reach areas
- Is safely used around electrical equipment, sensors, inside control panels, on motors, etc
- Can be integrated into “dry clean” protocols for improved effectiveness. Equipment is cleaned, sanitized, dried and ready for immediate use
- Significantly reduce water consumption and wastewater creation. Reduces or eliminates chemical usage
- Can be used during production increasing the efficiency of the Sanitation department