Features & Benefits of Steam Cleaning for the Food Industry
Steam cleaning systems from Rea are designed specifically for food processing environments, where sanitation, safety, and efficiency are critical. By combining high-temperature steam, low moisture, and low pressure, steam cleaning delivers superior results without chemicals or excessive water use.
High-Temperature Steam Cleaning
Feature
Rea Steam Generators produces steam at 302–320°F (150–160°C). For specialized applications, systems can be configured to deliver discharge temperatures up to 572°F (300°C).
Benefits
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Eliminates microorganisms – Temperatures above 248°F (120°C) destroy bacteria, including those in harborage points and biofilms.
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No chemical resistance – Using heat instead of chemicals prevents bacteria from developing resistance.
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Superior grease removal – High heat melts oils and fats, making them easy to remove from equipment surfaces.
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Fast drying surfaces – Heated components dry quickly and are ready for immediate use.
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Operator safety – Despite high temperatures, the low moisture content eliminates burn or scald risks for personnel.
Low Moisture / Low Water Consumption
Feature
Rea steam generators use only 6% water content, consuming approximately 2–13 gallons per hour (model dependent), compared to 180–240 gallons per hour for traditional pressure washing.
Benefits
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Safe around electrical equipment – Can be used on and near motors, sensors, controls, and electronics without risk of short circuits.
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No masking required – Eliminates labor and costs associated with covering sensitive components.
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Up to 95% water reduction – Dramatically lowers water usage and wastewater disposal costs.
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Minimal cleanup – Very little residual water left behind after cleaning.
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Supports dry-clean protocols – Ideal for areas without floor drains.
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Reduced downtime – Low moisture and high heat leave equipment dry and production-ready.
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No humidity buildup – Prevents condensation that could create food safety risks.
Low-Pressure Cleaning Technology
Feature
Steam is delivered at 174 PSI, compared to 1,000–3,000 PSI for high-pressure washing systems.
Benefits
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Protects equipment – Will not damage surfaces, seals, bearings, motors, or sensors.
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Reduced cross-contamination – Minimal spray and soil broadcast allow cleaning near active production lines.
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Simplifies dry ingredient cleanup – Powders and dry materials precipitate quickly to the floor for easier removal.
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Improved worker safety – No high-pressure spray hazards for operators.
Optional Water & Detergent Integration
Feature
UltraVapor systems allow water and detergents to be added in parallel with steam, controlled through a digital handle.
Benefits
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Prevents protein setting – Added water ensures proteins are removed instead of being cooked onto surfaces.
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Faster soil removal – Water helps mobilize contaminants with only a slight increase in usage.
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Flexible sanitation options – Compatible with detergents, degreasers, and sanitizers when required.
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Chemical-free cleaning option – Steam and water alone can meet sanitation needs for organic processors.
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Kosher compliance support – UltraVapor is widely accepted by Rabbis for kosher certification when used without chemicals.
Steam Cleaning Designed for Food Safety & Efficiency
Rea steam cleaning systems provide a powerful, sustainable alternative to traditional pressure washing and chemical sanitation. With low water use, no solvents, reduced downtime, and superior hygiene, steam cleaning is the ideal solution for modern food processing facilities.